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Banana Macadamia Nut Cake

Shugary Sweets
  • 15 minutes
  • Serves 20

INGREDIENTS

1/2 cup

unsalted butter, softened

1 cup

granulated sugar

1

large egg

1 tsp

vanilla extract (I use Rodelle)

2

large bananas

1 3/4 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

kosher salt

1 cup

macadamia nut pieces

1/2 cup

unsalted butter, softened

1/2 tsp

vanilla extract (I use Rodelle)

3 cups

powdered sugar

2 tbsp

milk

1/3 cup

macadamia nuts pieces