INGREDIENTS
1 lb
Chicken thigh
8 cloves
Garlic
1
inch Ginger
1
Lemon ((for taste and garnish))
1
Parsley
1
Japanese mayonnaise
1 tbsp
Soy sauce
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1/4 cup
Potato starch/corn starch
1
Sea salt
1
Shichimi togarashi
1 tsp
Sugar
1
Neutral flavor oil
1 tsp
Sesame oil
1 tbsp
Sake