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Cream Cheese Chicken Enchiladas

kevinandamanda.com
  • 55 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1 10 ounce can

Rotel tomatoes and green chilies

8

(8-inch) flour tortillas

1 8 ounce package

Cream cheese

2 cups

Monterey jack cheese

2 cups

Whipping cream

1 person Recommend This Recipe