INGREDIENTS
2 cups
Chicken, cooked
1 10 ounce can
Rotel tomatoes and green chilies
8
(8-inch) flour tortillas
1 8 ounce package
Cream cheese
2 cups
Monterey jack cheese
2 cups
Whipping cream
So decadent!!! SO easy....Especially if you use a rotisserie chicken! We are not a spicy family so I just use plain diced tomatoes. This will be our new go to enchilada recipe!