INGREDIENTS
12 oz
. Squid Ink linguine
1 lb
. shrimp (peeled and deveined)
2 tsp
. olive oil
4 tbsp
. butter
6 cloves
garlic
10 oz
. cherry tomatoes
2
lemons
1/2 cup
. chopped basil
1/3 cup
. white wine or dry vermouth
2 tbsp
. tomato paste
1/2 tsp
. crushed red pepper flakes
Kosher salt
Freshly ground black pepper