INGREDIENTS
4
Brown onions
1/8 tsp
Coriander, ground
1/4 tsp
Garlic powder
1/8 tsp
Ginger, ground
1/4 tsp
Black pepper, freshly ground
4 tsp
Maple sugar
1 1/2 tsp
Paprika, smoked
1 1/3 kg
Pork roast (skin and fat removed)
3 tsp
Sea salt, flaked
1/8 tsp
Cumin, ground