INGREDIENTS
700 g
Gravy beef
1
Brown onion
2
Garlic cloves
1
cup Mushrooms
1 tsp
Rosemary, fresh
1
Egg
375 milliliters
Massel beef stock
2 tbsp
Tomato paste
1
Tomato sauce
2 tbsp
Plain flour
2 tbsp
Olive oil
2 sheets (25 x 25cm) frozen ready-rolled puff pastry, just thawed