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Favoreats

Favoreats LLC

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Fall River Rib Roast

Creme de Colorado
  • 140 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Standing rib roast

3 cloves

Garlic

1 1/2 tbsp

Lemon peel, fresh

1/4 cup

Parsley, fresh

2 tsp

Thyme, dried

1/8 cup

Lemon juice, fresh

2

drops Tabasco sauce

1/2 tsp

Black pepper, fresh ground

6

Juniper berries

1/2 cup

Olive oil