INGREDIENTS
1 tsp
Poultry seasoning
1/2 cup
Celery
1/2 cup
Italian flat leaf parsley, fresh
1/3 cup
Leeks
1/3 cup
Broth or stock
1 tsp
Kosher salt
1/2 tsp
Pepper, fresh
5 cups
White or wheat bread, day old
1/4 cup
Butter, good
1
Large egg or flax replacement