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Holiday Stuffing Balls (GF option)

The Dizzy Cook adapted from Taste of Home
  • 35 minutes
  • Serves

INGREDIENTS

1 tsp

Poultry seasoning

1/2 cup

Celery

1/2 cup

Italian flat leaf parsley, fresh

1/3 cup

Leeks

1/3 cup

Broth or stock

1 tsp

Kosher salt

1/2 tsp

Pepper, fresh

5 cups

White or wheat bread, day old

1/4 cup

Butter, good

1

Large egg or flax replacement