1. Super Seed Nut Butter

raw pecans

raw hazelnuts

raw almonds

chia seeds

sea salt

cinnamon

PREPARATION

. Combine pecans, hazelnuts, and almonds in a food process for 3-6 minutes.

. Add chia seeds, salt, and cinnamon.

. Process again for 30 seconds (or until smooth).

. Store in an airtight jar in the refrigerator for up to 6 months.

INGREDIENTS

cashews, roasted

almonds, roasted

coconut sugar

vanilla extract

sea salt

PREPARATION

. Roast cashews and almonds at 325˚F (160˚C) for 15 minutes, then let cool.

. Add roasted cashews and almonds to food process for 1 minute.

. Add coconut sugar, vanilla, and sea salt and process for another minute (or until smooth).

. Store in an airtight jar in the refrigerator for up to 6 months.

INGREDIENTS

cashews

raw macadamia nuts

shredded coconut

PREPARATION

. Preheat oven to 325˚F *160˚C).

. Roast the cashews for 10 minutes, then let cool.

. Add the roasted cashews and macadamia nuts to a food processor and blend for 3 minutes, until smooth.

. Add the coconut, then blend again until incorporated.

. Store in an airtight jar in the refrigerator for up to 6 months.

INGREDIENTS

peanuts

sunflower seeds

cinnamon

coconut sugar

ginger

nutmeg

honey

PREPARATION

. Preheat the oven to 325˚F (160˚C).

. Toast the peanuts for 5 minutes, then let cool.

. Add the roasted peanuts and sunflower seeds to a food processor and blend for 3-5 minutes, until smooth.

. Add cinnamon, coconut sugar, ginger, nutmeg, and honey, then blend again until smooth.

. Store in an airtight jar in the refrigerator for up to 6 months.

INGREDIENTS

almonds

dark chocolate

pitted and chopped black cherries

PREPARATION

. Preheat the oven to 325˚F (160˚C).

. Toast the almonds for 15 minutes, then let cool.

. Blend the roasted almonds in a food processor until creamy.

. Add the chocolate and blend until smooth.

. Store in an airtight jar in the refrigerator for up to 6 months.

INGREDIENTS

pistachios

salt

matcha powder

honey