INGREDIENTS
10 tbsp
(2/3 cup; 145g) unsalted butter, softened to room temperature
3/4 cup
packed light or dark brown sugar
2/3 cup
unsulphured molasses (I use Grandma's Molasses brand)
1
large egg, at room temperature
1 tsp
pure vanilla extract
3
and 1/2 cups (437g) all-purpose flour (spoon & leveled)
1 tsp
baking soda
1/2 tsp
salt
1 tbsp
ground ginger (yes, 1 full Tablespoon!)
1 tbsp
ground cinnamon
1/2 tsp
allspice
1/2 tsp
ground cloves
Easy royal icing
Cookie cutter(s)
Rolling pin (here's the one I own)
Large baking sheets (these are what I use for cooking baking)
Silicone baking mats (preferred for cookie baking!)