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Dhaba style aloo matar

Sandhya Hariharan
  • 40 minutes
  • Serves 3

INGREDIENTS

2 tsp

Chili pepper, Powder

1 tsp

Coriander, Powder

1

Onion, large

3/4 cup

Peas, Frozen Fresh

3

Potatoes, Medium Sized

2

Tblspn finely chopped coriander

1

Tblspn ginger

1

Lemon juice

1/2 tsp

Garam masala

2

Salt

1 pinch

Sugar

2

Tblspn kasturi methi

1 tsp

Turmeric, Powder

5 tsp

Sunflower oil

2 tsp

Cumin

1 1/2 cups

Water

A pinch of Asofoetida

2

Tomatoes pureed or 1/2 can of tomatoes from the can