INGREDIENTS
1 tbsp
olive oil
1
onion (, chopped)
4
carrots (, chopped)
5
celery stalks (, chopped)
2 cloves
garlic (, minced)
3/4 tsp
ground sage
3/4 tsp
dried thyme
1/4 tsp
crushed red pepper flakes
freshly ground black pepper
1/2
head cauliflower (, cut into florets)
4 cups
water
2 cups
leftover turkey (, shredded or cut into small pieces)
1 1/2 tsp
fine sea salt
1/2 cup
full-fat coconut milk