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Creamy Italian White Bean Soup

colleenlora
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1

onion, chopped

1

stalk celery, chopped

1 clove

garlic, minced

2 16 ounce cans

white kidney beans, rinsed and drained

1 14 ounce can

chicken broth

1/4 tsp

ground black pepper

1/8 tsp

dried thyme

2 cups

water

1

bunch fresh spinach, rinsed and thinly sliced

1 tbsp

lemon juice