INGREDIENTS
1 tbsp
vegetable oil
1
onion, chopped
1
stalk celery, chopped
1 clove
garlic, minced
2 16 ounce cans
white kidney beans, rinsed and drained
1 14 ounce can
chicken broth
1/4 tsp
ground black pepper
1/8 tsp
dried thyme
2 cups
water
1
bunch fresh spinach, rinsed and thinly sliced
1 tbsp
lemon juice