Olive Garden Pasta e Fagioli

INGREDIENTS

1 cup

ditalini pasta

2 tbsp

olive oil, divided

1 lb

spicy Italian sausage, casing removed

3 cloves

garlic, minced

onion, diced

carrots, peeled and diced

stalks celery, diced

3 cups

chicken broth

1 16 ounce can

tomato sauce

1 15 ounce can

diced tomatoes

1 tsp

dried basil

1 tsp

dried oregano

3/4 tsp

dried thyme

Kosher salt and freshly ground black pepper,

1 15 ounce can

red kidney beans, drained and rinsed

1 15 ounce can

Great Northern beans, drained and rinsed