INGREDIENTS
8
Chicken thighs, bone-in
2 tbsp
Garlic
1
Lemon
3 tbsp
Oregano, dried
4
Russet potatoes, wedges medium sized
1 cup
Chicken broth, low-sodium
3 tbsp
Mustard, yellow
1 tsp
Black pepper
1 tbsp
Kosher salt
2 tbsp
Olive oil
1 5.3 ounce container
Greek yogurt
1/2 cup
Cooking wine, white