INGREDIENTS
2
lbs chicken breasts (or boneless and skinless chicken thighs cut into 1-2 inch pieces)
1
bell pepper (cored, seeded and cut into 1 inch pieces)
1 cup
cashews (unsalted)
1 tbsp
sesame oil
4 tbsp
low sodium soy sauce
2 tbsp
rice vinegar
4 tbsp
hoisin sauce
1 tsp
minced garlic
1 tbsp
ginger grated
2 tbsp
light brown sugar
1 cup
low sodium chicken broth (or water)
1/4 tsp
red pepper flakes
2 tbsp
water
2 tbsp
cornstarch
2 cups
basmati rice
2 cups
water
2 tbsp
butter (unsalted)
1/4 tsp
salt
2
green onions sliced
Sesame seeds