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Instant Pot Cashew Chicken

Catalina Castravet
  • 25 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken breasts (or boneless and skinless chicken thighs cut into 1-2 inch pieces)

1

bell pepper (cored, seeded and cut into 1 inch pieces)

1 cup

cashews (unsalted)

1 tbsp

sesame oil

4 tbsp

low sodium soy sauce

2 tbsp

rice vinegar

4 tbsp

hoisin sauce

1 tsp

minced garlic

1 tbsp

ginger grated

2 tbsp

light brown sugar

1 cup

low sodium chicken broth (or water)

1/4 tsp

red pepper flakes

2 tbsp

water

2 tbsp

cornstarch

2 cups

basmati rice

2 cups

water

2 tbsp

butter (unsalted)

1/4 tsp

salt

2

green onions sliced

Sesame seeds