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BEST Chocolate Cupcakes & Buttercream Frosting EVER

Stephanie, Plain Chicken
  • 30 minutes
  • Serves 24

INGREDIENTS

1

box devil’s food cake mix

1 3.9 ounce package

Jello instant chocolate pudding mix

1 cup

sour cream (not low fat)

1 cup

vegetable oil

4

eggs

1/2 cup

milk

1 tsp

vanilla

1 cup

butter, room temperature

6 cups

powdered sugar (may need a little more)

1/2 cup

whipping cream

2 tsp

pure vanilla extract