Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

baking soda

1/4 tsp

salt

6 tbsp

unsalted butter, softened

3/4 cup

granulated sugar

large egg

large egg yolk

1/2 tsp

vanilla extract

3/4 cup

mashed overripe Chiquita bananas

1/2 cup

buttermilk

1/2 cup

mini semi-sweet chocolate chips, plus more for garnish

1 1/2

Chiquita bananas sliced (, for garnish)

8 oz

cream cheese (, nearly at room temperature)

1/2 cup

unsalted butter, nearly at room temperature

2 1/2 cups

powdered sugar

1 tsp

vanilla extract