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Chocolate Crepes with Peanut Butter Marshmallow Filling Recipe

Sarah Grossett
  • 55 minutes
  • Serves

INGREDIENTS

2

large eggs

3/4 cup

milk

1/2 cup

water

1 tsp

pure vanilla extract

1 cup

all-purpose flour

3 tbsp

granulated sugar

3 tbsp

unsweetened cocoa powder

3 tbsp

butter, melted

2

large egg whites

1/2 cup

granulated sugar

1/4 tsp

cream of tartar

1 tsp

pure vanilla extract

2/3 cup

creamy peanut butter

3 tbsp

brown sugar

2 tbsp

water

1 tbsp

pure vanilla extract

3

large bananas, peeled and sliced