INGREDIENTS
1 cup
chopped fresh cranberries
1 1/2 cups
slivered almonds
1 cup
THM Baking Blend (if you do not have this you can use 1 1/2 to 2 cups of almond flour and 2 tbsp of coconut flour, the reason it's so much more than the baking blend is because baking blend is much more absorbent.)
1 cup
softened unsalted butter
2
eggs room temp
3/4 cup
plus 3 tbsp of THM Gentle Sweet (add 1/4 cup of if you like sweeter- you can use 1/2 cup of Truvia or Pyure, 1/3 cup of THM Super Sweet, or 1 1/2 cup of Swerve or Xylitol add more if needed)
1 tsp
baking powder
1/2 tsp
almond flavor (if you don't like this just use vanilla)
1 tsp
salt & a good pinch of salt