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Gluten Free Rolls (dairy free option)

Celeste Noland | Life After Wheat
  • 60 minutes
  • Serves 12

INGREDIENTS

3 cups

high quality gluten free flour (see notes)

1 tbsp

potato flakes (NOT potato flour)

1 tbsp

gluten free instant yeast, room temperature

3 tbsp

sugar

1 tsp

salt

1/3 cup

powdered milk (optional, but highly suggested - omit if dairy free)

1/4 cup

butter, softened (see notes for dairy free)

1

egg

1 1/2 cups

water, just warmer than room temperature