INGREDIENTS
2 tbsp
Lemon, zest
3 tbsp
Lemon juice, fresh
2/3 cup
Maple syrup
1 tsp
Baking soda
2 2/3 cups
Barney butter blanched almond flour
4 tbsp
Coconut flour
3 tsp
Lemon extract
1 tbsp
Poppyseeds
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1/2 cup
Refined coconut oil