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Italian Pork Tenderloin

ANNACOYNE
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/4 cup

chopped prosciutto

2 tbsp

chopped fresh sage

2 tbsp

chopped fresh parsley

2 tbsp

chopped oil-packed sun-dried tomatoes

1/4 cup

chopped onion

1 1/2 lb

pork tenderloin, cut into 1/2 inch strips

1/2 cup

chicken broth

1/2 cup

heavy cream

1/4 tsp

salt

1/2 tsp

ground black pepper