INGREDIENTS
2 tbsp
olive oil
1/4 cup
chopped prosciutto
2 tbsp
chopped fresh sage
2 tbsp
chopped fresh parsley
2 tbsp
chopped oil-packed sun-dried tomatoes
1/4 cup
chopped onion
1 1/2 lb
pork tenderloin, cut into 1/2 inch strips
1/2 cup
chicken broth
1/2 cup
heavy cream
1/4 tsp
salt
1/2 tsp
ground black pepper