INGREDIENTS
1 lb
Cauliflower, (cut into florets (about 4 1/2 cups))
2 tbsp
Butter
1 tbsp
+ 1 tsp Almond flour
1 tbsp
+ 1 tsp Coconut flour
1 1/2 cups
2% Milk ((or Almond))
3/4 tsp
Salt
1/4 tsp
Onion powder
1/4 tsp
Garlic powder
1/8 tsp
Pepper
1 cup
Packed Cheddar cheese, (grated and divided (4 oz) (or dairy free))