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Vegan Creamy Polenta and Red Wine Mushrooms

Lauren Hartmann
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

16 oz

Mushrooms

1 tsp

Rosemary, dried

3/4 cup

Vegetable broth

3 tbsp

Vegan butter

1 cup

Corn meal

1 tsp

Corn starch

1 1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Red wine, vegan

4 cups

Water