Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
200 g
Birds eye mexican bean mix
1
Avocado, pitted and sliced
1/4 tsp
Coriander, ground
2
Garlic cloves
1
Red bell pepper
1
Red onion, small
1
tin Tomatoes
250 g
Rice, cooked
1/4 tsp
Chili powder, hot
1 pinch
Salt and pepper
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
4
large handfuls Tortilla chips
100 g
Cheese, grated vegan
Fresh corainder (torn)