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Roasted Mediterranean Cauliflower Potato Pitas

Yumna Jawad
  • 35 minutes
  • Serves 2

INGREDIENTS

4

Baby red potatoes

1/2

head Cauliflower

1/2 tsp

Coriander

1

Garlic clove

1/2 tsp

Garlic powder

1

Greens or lettuce, Mixed

1

Lemon, wedges

2

Parsley, Fresh

1

Tomatoes

1 tbsp

Lemon juice

1/4 cup

Tahini sesame seed paste

1 tsp

Paprika

1

Salt

1

Salt and pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground

2

Garlic naans/pita breads

1

cup Water