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Baked White Cheddar Mac & Cheese

Leah Stark
  • 30 minutes
  • Serves 8

INGREDIENTS

1

box Elbow noodles

1

Black pepper

1/4 cup

Flour

1 tsp

Salt

1/2 tsp

Tony cachere's creole seasoning

1/4 cup

Butter

1 cup

Mozzarella cheese

1

Muenster cheese, slices

1/4 cup

Sour cream or plain greek yogurt

8 oz

White cheddar cheese, sharp

1 1/2 cups

Whole milk