INGREDIENTS
1 lb
lean ground beef
3 tbsp
taco seasoning (or one packet + 1 teaspoon chili powder and 1 teaspoon cumin)
1 cup
rice cooked
1 cup
salsa
1 cup
corn
1 cup
black beans
4
bell peppers split in half and de-seeded (through the stem)
1 cup
enchilada sauce
8 oz
shredded cheddar cheese divided