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Panko Crusted Tilapia with Mango Salsa

Selina
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Tilapia, Fillets of

1 tsp

Cilantro or parsley, dried

1/2

Tspn garlic powder

1/2

Tspn onion powder

1

Egg

1/2 cup

All purpose flour

1

Salt and pepper

1/4

Tspn cayenne pepper

1

Cooking spray or a misto with olive oil, Non stick

2 cups

Panko bread crumbs

1 tbsp

Water