INGREDIENTS
3 lb
bone-in, (skin-on, chicken thighs (about 8))
1 tbsp
olive oil
salt
pepper
1
large onion, (finely chopped)
8 oz
sliced fresh mushrooms
3 cloves
garlic, (minced)
1/2 tsp
crushed red pepper flakes
2 tbsp
all-purpose flour
1 cup
dry white wine
1 14.5 ounce can
diced tomatoes, do not drain
2 tbsp
tomato paste
3
bay leaves
1
small Parmesan rind
1 tbsp
fresh thyme, (or 1 teaspoon dried thyme)
1 tsp
dried oregano
1
large red bell pepper, (ribs and seeds removed, chopped)