INGREDIENTS
1/2 tbsp
Basil
12
Button mushrooms, medium large organic white
2
Garlic cloves
1/2 tbsp
Garlic powder
1/2 tbsp
Onion powder
1/2 tbsp
Oregano
1/2 tbsp
Parsley
1
Parsley, fresh
1/3 cup
Vegan butter spread
3 tbsp
Avocado oil
1
Salt/pepper
1 cup
Italian seasoned bread crumbs, organic
1 tbsp
Parmesan, vegan