INGREDIENTS
2
Bacon strips, cooked and crumbled
2
Chicken breast, bone-in
1/4 tsp
Basil, dried
2
Carrots, small
1/2
Celery, rib
1 cup
Green beans
1/2
Onion, medium
2
Red potatoes, small
1/4 tsp
Thyme, dried
1 tsp
Chicken bouillon granules
1 pinch
Pepper
1/4 tsp
Salt
3/4 cup
Water, hot