INGREDIENTS
1
recipe honey cornbread (or any 9" square cornbread that's homemade or store bought)
5
slices stale white bread (cut into cubes)
10 tbsp
butter (divided use)
1
large onion (finely chopped)
1 cup
celery (finely chopped)
4 cups
chicken or turkey broth
5
eggs
1 tbsp
fresh sage leaves (finely chopped)
2 tbsp
chopped parsley
salt and pepper
cooking spray
optional: sage leaves for garnish