INGREDIENTS
Red Potatoes - 4 (6-ounces each)
2 tsp
Olive Oil -
Onion - 1/2 cup, chopped
Low-Sodium Chicken Broth (fat-free) - 1 & 1/4 cups
3 tbsp
All-Purpose Flour -
2 cups
Low Fat (1%) Milk -
1/2 tsp
Salt -
1/4 tsp
Freshly Ground Black Pepper -
Bacon - 3 slices
Sharp Cheddar Cheese - 1/3 cup, shredded
Green Onions - 4 teaspoons, thinly sliced