INGREDIENTS
3 tsp
Lemon, zest
4
Eggs
1/2 cup
Honey
1/3 cup
Lemon juice, fresh
2 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 2/3 cups
Granulated sugar
2 1/2 cups
Powdered sugar
3/4 tsp
Salt
1 pinch
Salt
1
Sugar honeybees
1 1/2 tsp
Vanilla
20 tbsp
Butter, unsalted
3/4 cup
Milk