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Lemon Beehive Cake

Williams Sonoma
  • 115 minutes
  • Serves 16

INGREDIENTS

3 tsp

Lemon, zest

4

Eggs

1/2 cup

Honey

1/3 cup

Lemon juice, fresh

2 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 2/3 cups

Granulated sugar

2 1/2 cups

Powdered sugar

3/4 tsp

Salt

1 pinch

Salt

1

Sugar honeybees

1 1/2 tsp

Vanilla

20 tbsp

Butter, unsalted

3/4 cup

Milk