Sorghum with Lemon Tahini Dressing

sorghum, rinsed in a fine mesh colander

water

baby arugula

fresh parsley, chopped

Lemony dressing: 2 tablespoons olive oil, 1 lemon, juiced and zested, ¼ teaspoon red pepper flakes, 2 teaspoons tahini, 1 small shallot, minced, salt and pepper