Favoreats
Favoreats LLC
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INGREDIENTS
15 oz
can pinto beans (rinsed and drained)
1 tbsp
ground flax seeds
1 tbsp
corn starch
1 tbsp
dried chopped onions
1 tbsp
garlic powder
1/2 tsp
celery seeds
1 tsp
paprika
3 tbsp
corn meal
1 tbsp
nutritional yeast flakes
1 tbsp
Bragg (or soy sauce)
1 cup
cooked red quinoa
1 tbsp
water
Salt and Pepper
1/2 cup
vegan mayo
2 tbsp
"french" dressing
3 tsp
sweet relish
2
green onions (the white partfinely chopped
1 tsp
white vinegar
1 tsp
sugar
Micro Greens (or sprouts)
Lettuce
Vegan Cheddar Cheese (I used Daiya Cheddar Slices)
Pickles (I prefer sweet, but you can use tangy ones if you prefer)
Onions
Buns - I used a regular bun for top and bottom buns and one part of a thin bun for the middle piece
4
dairy-free buns
2
thin buns (such as Nature's Own Thin Sandwich Rounds)
Pinto Quinoa Patties
Vegan Special Sauce