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Oh My Darlin' Dumplins and Chicken

Campbell's Kitchen
  • 480 minutes
  • Serves

INGREDIENTS

2 cups

Baby-cut carrots

2

stalks Celery

1 tsp

Thyme, dried leaves

2

Yukon gold potatoes, cut into 1-inch pieces (about 2 cups), medium

2 cups

Biscuit baking mix

1/4 tsp

Black pepper, ground

2/3 cup

Milk

1 cup

Water

6 (1-1/2-pound) skinless, boneless chicken breast halves, cut into 1-inch pieces

2

(10-3/4-ounce) cans Campbell's® condensed cream of chicken soup (regular or 98% fat free)