INGREDIENTS
2 cups
Baby-cut carrots
2
stalks Celery
1 tsp
Thyme, dried leaves
2
Yukon gold potatoes, cut into 1-inch pieces (about 2 cups), medium
2 cups
Biscuit baking mix
1/4 tsp
Black pepper, ground
2/3 cup
Milk
1 cup
Water
6 (1-1/2-pound) skinless, boneless chicken breast halves, cut into 1-inch pieces
2
(10-3/4-ounce) cans Campbell's® condensed cream of chicken soup (regular or 98% fat free)