Favoreats
Favoreats LLC
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INGREDIENTS
50 g
Almond flour
1 pinch
Cinnamon
1
Cocoa powder
1 pinch
Salt
5 tsp
Sweetening
30 milliliters
Espresso
20 g
Butter
50 g
Heavy cream
75 g
Mascarpone
15 milliliters
Brandy
15 milliliters
Marsala or dry white wine