INGREDIENTS
1 tbsp
oil
1 lb
boneless skinless chicken breasts, cut into thin strips
1/2
<u>each</u> green and red pepper, cut into thin strips
1/2
red onion, thinly sliced
2 cloves
garlic, minced
3 1/2 cups
water
3 cups
penne pasta, uncooked
1 cup
salsa
1
pkg. (35 g) 25%-less-sodium fajita seasoning mix
1 cup
<i>Cracker Barrel</i> Shredded Tex Mex Cheese, divided
2
green onions, sliced
1/4 cup
fresh cilantro leaves