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Pumpkin Chocolate Chip Bars

Melanie F. | Nutritious Eats
  • 33 minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

gluten-free rolled oats (can sub regular rolled oats if not needing gluten free)

1 cup

pumpkin puree

2

eggs

1/2 cup

neutral flavored oil (organic canola, avocado, grapeseed, etc.)

1/4 cup

honey

1 tsp

vanilla

1/2 tsp

cinnamon

1/2 tsp

ground ginger

1/2 tsp

pumpkin pie spice

1/2 tsp

salt

1/2 cup

bittersweet chocolate chips (I used ¼ cup mini, ¼ cup extra large chips)