INGREDIENTS
2 1/2 cups
gluten-free rolled oats (can sub regular rolled oats if not needing gluten free)
1 cup
pumpkin puree
2
eggs
1/2 cup
neutral flavored oil (organic canola, avocado, grapeseed, etc.)
1/4 cup
honey
1 tsp
vanilla
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
pumpkin pie spice
1/2 tsp
salt
1/2 cup
bittersweet chocolate chips (I used ¼ cup mini, ¼ cup extra large chips)