INGREDIENTS
2
Chicken breasts, large
1
Flat leaf parsley
4 cloves
Garlic
1/2 tsp
Garlic powder
1 qt
Chicken broth, low sodium
1 lb
Penne pasta
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 pint
Heavy whipping cream
8 oz
Parmesan cheese, real