INGREDIENTS
1 cup
pumpkin puree (not pumpkin pie filling)
1
large egg
3/4 cup
light brown sugar
1/4 cup
oil
1/4 cup
cup sour cream
1 tsp
vanilla extract
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
cloves
1 cup
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1
large egg
4 oz
cream cheese, softened
1/4 cup
granulated sugar
2 tbsp
all purpose flour