Vegan Cranberry Orange Sweet Buns

INGREDIENTS

3/4 cup

warm almond milk

2 tsp

vanilla bean paste/extract

1/4 cup

freshly squeezed orange juice

1/2 tbsp

orange zest

packet dry active yeast ((about 2 1/4 tsp yeast))

1/2 cup

melted vegan butter (*I use Earth Balance)

1/2 cup

sugar

1 2/3 cups

cake/pastry flour

2 1/3 cups

all purpise flour

1 tsp

salt

1 1/2 cups

fresh or frozen cranberries

3/4 cup

sugar

1/4 cup

water

2 tbsp

freshly squeezed orange juice

1 tsp

vanilla bean paste/extract

1/2 cup

powdered sugar

1 tbsp

freshly squeezed orange juice

1 tsp

orange zest