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Salmon and Vegetables en Papillote (in parchment)

Joscelyn Abreu

INGREDIENTS

1/2

bunch Asparagus

1 cup

Grape or cherry tomatoes

2

Lemons, small

2 tbsp

Rosemary or thyme, fresh

1

Salt and pepper

2 tbsp

Olive oil

4 (5-6 oz.) salmon fillets, fresh or thawed from frozen

View Detailed Directions