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Sweet Potato Breakfast Cookies

Brittany Mullins
  • 40 minutes
  • Serves 16

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Sweet potato, baked

2 cups

Rolled oats, gluten-free

1/3 cup

Honey or maple syrup

1 cup

Almond flour

1 tsp

Baking powder

1/4 cup

Chocolate chips, dairy-free

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Sea salt, fine

1 tsp

Vanilla

1/3 cup

Coconut oil

1/4 cup

Pecans