INGREDIENTS
2
Carrots
1
small bunch Coriander
2
Cucumbers, small
1
Garlic clove
1
Of cabbage, wedge
1/4 tsp
Powdered garlic
2
Spring onions, small
3
Turnips or 15 radishes, small
400 g
Tofu, firm
1/4 cup
Brown sugar or maple syrup
4 tsp
Lime juice
2 tbsp
Maple syrup
2 1/3 tbsp
Sriracha
4 tbsp
Tamari or soy sauce
2 tsp
Cornflour / cornstarch
1
Pepper
1 1/4 tsp
Salt
3 tbsp
Oil
1/2 cup
Rice vinegar
1 tbsp
Rice wine vinegar
3 tsp
Sesame oil, toasted
1 cup
Tasting oil, mild
1/4 cup
Aquafaba / chickpea water
1
Long baguette or 4 small ones (gf if gluten intolerant)
15
Szechuan (or black) peppercorns