Paleo Turkey Sweet Potato Casserole With Eggplant Tomato

INGREDIENTS

1 lb

ground turkey (98-99% lean)

medium sweet potato (peeled and spiralized*)

eggplant (sliced into 1/2 inch pieces (or zucchini)*)

1/4 cup

onion (finely chopped)

1 tbsp

minced garlic

15 oz

petite diced tomatoes (liquid drained)

8 oz

tomato paste

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

chili powder

1/4 tsp

cumin

1/8 tsp

oregano

1/8 tsp

cardamom

1/2 tsp

tarragon (+ more for topping)

1 1/2 tbsp

extra virgin olive oil

1 cup

unsweetened almond milk (or milk of choice)

1 tbsp

almond flour

1 tbsp

coconut flour