INGREDIENTS
1 1/2 lb
Skirt steak
2
Avocados
1
Beefsteak tomato
1/2 cup
Coriander
6 cloves
Garlic
1
Green bell pepper
2
Jalapenos
2
Limes, Juice and zest of
1
Onion, large
1
Red bell pepper
1
Yellow bell pepper
1
Black pepper
1 tsp
Chili powder
1
Sea salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Coconut aminos
1 1/2 tsp
Cumin